Wow. Super blue berry.
The most intense color in the biological world belongs to a tiny African berry. Iridescent blue and metallic, it literally outshines any other plant or animal substance in the world.
The color is structural color, a kind of color so strong that it is still vivid in the fossils of 50-million-year-old beetles.
Scientists have not figured out the reason for the berries to have this color. What good does it do them?
I don't know. But I'm glad it's there.
Showing posts with label colors. Show all posts
Showing posts with label colors. Show all posts
Wednesday, September 12, 2012
Thursday, February 10, 2011
The Seventies are Back
Well, the colors of the seventies are back. I noticed this when I stopped in at Bobby’s Burger Palace for lunch.
Gorgeous. Love those colors.
But the tastes are very contemporary. I had a Napa Valley Burger (goat cheese and watercress), and sweet potato fries with a dipping sauce made of Meyer lemon mustard and horseradish.
I haven’t had a burger in years, literally. We usually have veggie burgers or mushroom burgers (marinate a Portabella mushroom cap in balsamic vinegar, soy sauce, and garlic, then put a little blue cheese on it and broil). Both are very tasty, but once every few years a hamburger is just the thing.
Gorgeous. Love those colors.
But the tastes are very contemporary. I had a Napa Valley Burger (goat cheese and watercress), and sweet potato fries with a dipping sauce made of Meyer lemon mustard and horseradish.
I haven’t had a burger in years, literally. We usually have veggie burgers or mushroom burgers (marinate a Portabella mushroom cap in balsamic vinegar, soy sauce, and garlic, then put a little blue cheese on it and broil). Both are very tasty, but once every few years a hamburger is just the thing.
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