Veggies

What food looks more unappetizing than leeks in their natural state?

It doesn't help that you have throw most of the plant away.

But you can end up with the most delicious vegetable ever, after discarding most of the thing, cleaning the remainder thoroughly, browning in olive oil, simmering in white wine, and adding a little salt, pepper, and  honey. Yum.

Also, tried lots of delicious tomatoes from the local farmers' market today.