Having now returned from Philadelphia and Wilmington, emailed the spreadsheet, answered all student emails, and breathed a great sigh of relief, I will take a moment to look at some of the not inconsiderable pleasures of the previous 24 or so hours.
Last night I slept here:
I ate scallops and arugula on a bed of lobster polenta:
Today I listened to many wise and funny and kind people speak.
This evening I had a Pimm's Cup (two, actually):
And ate wonderful appetizers:
Curried deviled eggs on the slate on the left, and golden pickled beets, goat cheese, olive tapenade, and buttery toasts on the right.
And had fish and chips:
This was at Dandelion, the Stephen Starr British gastropub in Philadelphia.
No comments:
Post a Comment