The tip was a little over $114.00.
Please don't think that I don't know how lucky I am to have this job. (Job? Privilege is more like it.)
What I learned: I've been overcooking salmon my entire life. Also, never pass up the opportunity to eat a beignet.
Walking to the Market East train station on the way home, I saw this on a store door:
Love all, serve all. Nice sentiment. Especially after a really nice dinner.
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