Grilled watermelon salad

Something new - this recipe was in the most recent issue of Vegetarian Times.

Watermelon on the grill:

And then on a bed of watercress, with crumbled feta cheese, mint leaves, and a dressing made of balsamic vinegar and agave nectar:

Scrumptious.

But also a good illustration of why even professionals find food photography difficult. The watermelon looked much better in real life. Since I'm an amateur . . . . eh, just take my word for it.